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t.f.s. menu i.g.w. menu
The French Spot Menu
Breakfast
3
/
3.25
/
3.50
Croissants
Butter, Chocolate, or Almond
3
/
3.25
/
3.50
7
/
+1.50ea. topping
Omelette
Served w/ Plain Croissant & Extra Topping: Portatbello, Tomato or Cheese
7
/
+1.50ea. topping
5.95
/
+1.95
Crêpes
Served w/ powdered sugar and extra topping: Banana, Raspberry Jam, Nutella, Strawberry Chocolate
5.95
/
+1.95
Lunch
6.75
/
+Salad 9.50
Gratin
Creamy potato dish, baked in crème fraîche, topped with gruyère cheese
6.75
/
+Salad 9.50
18.50
Sautéed Atlantic Salmon
Salmon fillet seasoned with lemon, ginger, black pepper & summer green salad
18.50
6.75
/
+Salad 8.75
Quiche
vegetables
6.75
/
+Salad 8.75
Pastries
4.80
Chou
Puff pastry filled with fresh pastry cream
4.80
4.80
Chocolate Mousse
-
4.80
8
Vanilla Creme Brûlée
Creamy
8
1.99ea.
Macaron
Chocolate, Raspberry, Lemon Lavender, Cappuccino or Nutella
1.99ea.
Tarts
3.50
Chocolate Tart
-
3.50
3.50
Lemon Tart
-
3.50
4.50
Apple Tart
-
4.50
4.85
Berry Tart
-
4.85
5
Seasonal Tart
-
5
Drinks
4 S
/
5 M
/
6 L
Smoothie
Non-Dairy Mango or Strawberry
4 S
/
5 M
/
6 L
3 S
/
3.40 M
/
3.80 L
Hot Chocolate
-
3 S
/
3.40 M
/
3.80 L
2.50
/
2.70 M
/
3 L
Steamer
Vanilla, hazelnut, caramel or white mocha
2.50
/
2.70 M
/
3 L
2.25
Pellegrino
-
2.25
1.50
Soda
-
1.50
1.50
Water
-
1.50
1.50
Izze
-
1.50
Coffee
1.90 S
/
2.10 M
/
2.50 L
House Brew
-
1.90 S
/
2.10 M
/
2.50 L
2.20 S
/
2.35 M
/
2.65 L
Iced Coffee
-
2.20 S
/
2.35 M
/
2.65 L
3.00 S
/
3.50 M
/
4 L
Cold Brew
-
3.00 S
/
3.50 M
/
4 L
3.25 S
/
3.80 M
/
4.75 L
Latte
-
3.25 S
/
3.80 M
/
4.75 L
3.35 S
/
3.80 M
/
4.85 L
Cappuccino
-
3.35 S
/
3.80 M
/
4.85 L
3.85 S
/
4.25 M
/
5 L
Mocha
White mocha
3.85 S
/
4.25 M
/
5 L
3.85 S
/
4.25 M
/
5 L
Caramel Macchiato
-
3.85 S
/
4.25 M
/
5 L
1.80 sgl
/
2.20 dbl
Espresso
-
1.80 sgl
/
2.20 dbl
2.30 sgl
/
3.25 dbl
Americano
-
2.30 sgl
/
3.25 dbl
.50¢
Add Flavors
Vanilla, caramel or hazelnut
.50¢
.50¢
Milk Subs
Soy milk or almond milk
.50¢
I.G. Winery Menu
Special French Dinner at the Iron Gate Winery Tasting Room
Appetizers
11
Gazpacho
Chilled summer vegetable soup
11
15.50
Greek Salad
Tomatoes, cucumbers, olives feta and greens with lemon, and olive oil vinaigrette
15.50
17.50
Feuilleté of Portobello
Light, fluffy puff pastry with portobello mushrooms in a creamy sauce
17.50
Entrées
16
Gratin Dauphinois & Salad
Creamy potato dish, baked in crème fraîche, topped with gruyère cheese and accompanied by a crisp spring mix salad
16
27.50
Sautéed Atlantic Salmon
6oz salmon fillet seasoned with lemon, ginger, black pepper & summer green salad
27.50
16
Quiche du Jour & Salad
Served with Gratin Dauphinois & vegetable of the day, in a black peppercorn cream sauce
16
Desserts
8.50
Chou
Served with warm Belgium Chocolate
8.50
15
Chocolate Plate
A nutella macaron, a chocolate macaron, a chocolate tart and a chocolate chou
15
8
Seasonal Berry Tart
Almond filling
8
8
Vanilla Creme Brûlée
-
8
Drinks
5
Coffee
Latte, Cappuccino, Americano
5
3
Espresso
Single
3
3
Tea
Black, Green or Mint
3
